Dinner Specials April 19th

 

CELEBRATING SEAWEED WEEK

Appetizers

 

Crispy Tofu Salad   $12

Organic Tofu lightly Fried , Served over a Bed Of Wakame & Edamame Salad , Finished with Micro Greens & Green Onions

 

Fried Goat Cheese Balls (5)  $12

Locally Sourced Goat Cheese ,Fresh Basil , Sun Dried Tomatoes , Fried Crispy , Served with a Sugar Kelp Infused Ala Vodka Sauce

 

Entrees

 

Mushroom Feta Applewood Dulse lo Mein   $22

Roasted Cremini & Button Mushrooms , Carrot Sticks , Red Cabbage ,Applewood Dulce Seaweed , Crispy Pork Belly , Finished with Crumbled Feta Cheese & Green Onions

 

Korean BBQ Lamb Shank $24

Slow Roasted Lamb Shank , Sea Chi infused BBQ sauce, Toasted Sesame Seeds, Served with Stir Fried Noodles with Assorted Vegetables , Micro Greens & Scallions

 

 Seared Mahi Mahi  $26

Served with Lobster & Vegetable Fried Rice , Finished with Tamari & Sugar Kelp Vodka Reduction , Grilled Lemon & Leeks

C

Prime Rib Au Jus

King $30       Queen $24

Served with Natural Juices ,  Choice of Starch & Vegetable

 

Vegetarian $16

Vegetable Stir Fry ,Sea Chi ( Kelp Kimchi) Sauteed Mushrooms, Baby Spinach, Carrots , Celery & Peppers, Ginger Soy Sauce