Dinner Specials

Sunday April 28th

 

Celebrate Maine Seaweed Week, April 19-28

 

Appetizers

Fried Spring Rolls, served with a Sweet Thai Chili Sauce - $10

 

Beer Battered Clams.  Fresh, local Whole-Belly Clams deep-fried in house Beer Batter - $19

 

Entrees

Pork Loin Tacos - $15

Tender Pork Loin seared with Coriander and Ginger in Flour Tortilla Shells over Sea-Chi and topped with fresh Julienne Carrots and Cucumber

 

Pan-seared Halibut -$24

Fresh Halibut pan-seared and finished with Garlic, White Wine, Capers, and Lemon, topped with a Mediterranean Medley of Sun-dried Tomatoes, Kalamata Olives, and Feta, served with Rice and Green Beans

 

Pub Burger -$17.50

Weston’s Grass-fed Burger with Tomatoes, Pickled Jalapeños, Pico de Gallo, and Pepper Jack Cheese on a toasted Brioche Bun

 

Brewers Cut-$18

English-Cut Prime Rib topped with Helter-Kelper braised Onions and sauteed Mushrooms

Vegetarian-$14

Sweet Thai Chili Stir Fry with marinated Tofu, Snap Peas, Wakame Salad, Heirloom Carrots, and Red Onion with Rice

Add Grilled Chicken -$6      Grilled Salmon or Shrimp -$8