Tuesday May 7

Dinner Specials

 

Appetizers

Pan-seared Ahi Tuna, served with Pickled Red Cabbage and Wakame Salad - $14

 

Fiddleheads -With Garlic & Crispy Prosciutto - $10

 

Beer Battered Clams.  Local, Whole Belly Clams deep fried in our Beer Batter - $15

 

Lamb Poutine.  Braised Lamb over Onion Rings smothered in melted Cheese Curds and Beef Gravy - $16

 

Entrees

Fried Fish Platter -$23

Beer Battered Flounder, served with French Fries and Coleslaw

 

Classic Bolognese - $21

Ground Veal, Lamb, Beef, Meir Pox, San Marzano Tomatoes, Herbs & Spices over Linguini

 

Cowboy Burger - $17.50

Local, Grass-fed Weston’s Burger with Bacon, Cajun Onion Straws, shredded Lettuce, Pepper Jack Cheese and Chipotle BBQ Sauce on a toasted Brioche Bun

 

Brewers Cut- $18

English-cut Prime Rib with sauteed Onions

Vegetarian - $14

Fried Rice with sauteed Onions, Mushrooms, Roasted Red Peppers with a sweet Soy Sauce

Add Grilled Chicken -$6      Grilled Salmon or Shrimp -$8