Appetizers

 

Korean Fried Wings-$16

Topped with Sesame Seeds and Green Onions

 

Hummus Plate-$12

Roasted Red Pepper Hummus with Blistered Heirloom Tomatoes, Pickled Veggies, and Naan

 

Entrees

 

The Cup’s Lobster Roll-$28

Fresh Lobster, Mayo, Lemon Zest, and Green Onions with Shredded Lettuce on a Toasted Brioche Roll

 

Parmesan Crusted Chicken-$20

Parmesan Crusted Chicken Breast Served with Garlic Smashed Potatoes and Roasted Tri Color Carrots

 

Shrimp Tacos-$17

Beer Battered Shrimp Fried Golden and Served on Flour Tortillas with Asian Slaw, Colby Jack, and Sriracha Mayo

 

Brewer’s Cut-$26

Grilled Flank Steak with Mustard Demi-Glace. Served with Garlic Smashed Potatoes and Sauteed Summer Squash & Zucchini

 

Vegetarian-$17

Roasted Red Peppers, Mushrooms, and Spinach in a Creamy White Wine Risotto

 

 

Add grilled Chicken - $7    Add grilled Salmon or Shrimp - $9