Appetizers

 

Loaded Potato Wedges: Fried Russet Potato Wedges Topped with Cheddar, Bacon, and Green Onions and Served with Sour Cream-$14

 

Mexican Street Corn Dip: Served with Tortilla Chips-$12

 

Entrees

 

Al Pastor Taco Salad: Marinated & Braised Pork Loin, Mixed Greens, Pico de Gallo, and Cheddar Jack Served in a Fried Sundried Tomato Tortilla Bowl-$18

 

Chicken Cordon Bleu Sandwich: Grilled Chicken Breast, Canadian Bacon, Baby Spinach, Swiss Cheese, and Garlic Dijon Aioli on a Toasted Brioche Bun-$18

 

Beer Battered Seafood Platter: Beer Battered Petite Shrimp & Haddock Filet Fried Golden and Served with Hand Cut Fries and House Coleslaw-$24

 

Wrap of the Day: Diced Chicken, Bacon, House Buttermilk Ranch, Mixed Greens, Tomatoes, and Red Onions on a Sundried Tomato Wrap-$15

 

Brewer’s Cut: Grilled Pork Chop with Mushroom & Garlic Gravy-$18

 

Vegetarian: Pappardelle Pasta, Sauteed Onions, Mushrooms, Spinach, and Heirloom Tomatoes in a Garlic White Wine Sauce-$15

 

 

Add Grilled or Cajun Chicken - $7    Add Grilled Salmon or Shrimp - $9

 

Soups

Potato & Leek

Clam Chowder

Beer Cheese (Alewife & Cheddar)