Appetizers

 

Fried Cheese Curds-$12

Served with Marinara Sauce

 

Beer Battered Button Mushrooms-$10

Served with Sriracha Aioli

 

Entrees

 

Beef Tacos-$18

Seasoned Ground Beef, Shredded Lettuce, Pico de Gallo, Cheddar, and Spicy Mayo on Flour Tortillas

 

Gochujang Pork-$18

Grilled Gochujang Pork Medallions Topped with Corn Salsa and Served with Vegetable Medley and Garlic Mashed Potatoes

 

Beer Battered Shrimp Platter-$19

Beer Battered Petite Shrimp Fried Golden and Served with Hand Cut Fries and House Coleslaw

 

Brewer’s Cut-$27

Grilled Flat Iron Topped with Steakhouse Garlic Butter

 

Vegetarian-$18

Sauteed Onions, Mushrooms, Spinach, and Tomatoes with Penne in a Creamy Bleu Cheese Sauce

 

 

Add grilled or Cajun Chicken - $7    Add grilled Salmon or Shrimp - $9