Appetizers

 

Bacon Poutine: Cajun-Seasoned Fries Topped with Turkey Gravy, Cheese Curds, and Bacon Bits-$14

 

Soft Baked Pretzels: Served with Spicy Mustard-$12

 

Entrees

 

Steak & Cheese Sandwich: Shaved Prime Rib, Sauteed Mushrooms & Onions, and Cheddar on a Brioche Roll-$16

 

Ragu Flatbread: Naan Topped with Ground Beef & Pork Shoulder Red Sauce and Parmesan. Served with a Demi Salad-$16

 

The Cup’s Lobster Roll: Fresh Lobster, Mayo, Green Onions, and Lemon Zest with Shredded Lettuce on a Toasted Brioche Roll-$28

 

Brewer’s Cut: Grilled Pork Chop with a Sage & Thyme Butter Sauce-$18

 

Wrap of the Day: Turkey, Mixed Greens, Provolone, and Mango Salsa on a Sundried Tomato Wrap-$15

 

Vegetarian: Rice Pilaf with Sundried Tomatoes, Mushrooms, and Onions. Served with Garlic Bread-$15

 

 

Add grilled Chicken - $7    Add grilled Salmon or Shrimp - $9

 

 

Soups

Roasted Red Pepper, Artichoke, Tomato Bisque

New England Clam Chowder

Beer Cheese (Bug & Cheddar)